Wednesday, July 17






The finished Slow Food-style goat cheese pasta is a healthy, organic version of the traditional carbohydrate-based dish. The ingredients were conscientiously picked and were as locally grown as possible.

FIRE IN THE KITCHEN: Slow Food Movement chapter at UCLA emphasizes healthy all-natural dishes

Despite odd discussions about human cheese and fermented mushroom tea, the Slow Food Movement chapter at UCLA is not about culinary extremity. Read more...

Photo:

The finished Slow Food-style goat cheese pasta is a healthy, organic version of the traditional carbohydrate-based dish. The ingredients were conscientiously picked and were as locally grown as possible.

The finished Slow Food-style goat cheese pasta is a healthy, organic version of the traditional carbohydrate-based dish. The ingredients were conscientiously picked and were as locally grown as possible.



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