Eighteen-year-old Shawn Mendes released his album “Illuminate” Friday, the same day Devendra Banhart released “Ape in Pink Marble.” (Left: Courtesy of Universal Music Group, Right: Courtesy of Nonesuch Records)
Eighteen-year-old Shawn Mendes released his album “Illuminate” Friday, the same day Devendra Banhart released “Ape in Pink Marble.” (Left: Courtesy of Universal Music Group, Right: Courtesy of Nonesuch Records)

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Turmeric is a plant of the ginger family and is used widely in Indian cuisine. "Turmeric latte" or "golden milk" is a spin-off of "haldi doodh," a common Indian beverage of turmeric in milk. (Namrata Kakade/Daily Bruin senior staff)
Turmeric is a plant of the ginger family and is used widely in Indian cuisine. "Turmeric latte" or "golden milk" is a spin-off of "haldi doodh," a common Indian beverage of turmeric in milk. (Namrata Kakade/Daily Bruin senior staff)

Erin McKenna’s Bakery on Larchmont Boulevard offers vegan cupcakes and donuts, including the coffee crunch donut. (Alejandra Reyes-Velarde/Daily Bruin senior staff)

Vegan Ventures: Erin McKenna’s Bakery

To highlight the delicious perks of her vegan lifestyle, Daily Bruin staffer Alejandra Reyes-Velarde showcases 10 diverse vegan restaurants in the West Los Angeles area. She will be joined by Daily Bruin staffer William Thorne to bring a meat-eating perspective to vegan cuisine. Read more...

Erin McKenna’s Bakery on Larchmont Boulevard offers vegan cupcakes and donuts, including the coffee crunch donut. (Alejandra Reyes-Velarde/Daily Bruin senior staff)

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Love_Aptually (2).png

Rahel Ethiopian Vegan Cuisine in Little Ethiopia on Fairfax Avenue offers the Millennium Special, which serves two people a dish of rich split pea and lentil soups, a fresh tomato salad, potatoes with cabbage and injera flatbread. (Alejandra Reyes-Velarde/Daily Bruin senior staff)
Rahel Ethiopian Vegan Cuisine in Little Ethiopia on Fairfax Avenue offers the Millennium Special, which serves two people a dish of rich split pea and lentil soups, a fresh tomato salad, potatoes with cabbage and injera flatbread. (Alejandra Reyes-Velarde/Daily Bruin senior staff)

(Harishwer Balasubramani/Daily Bruin)
(Harishwer Balasubramani/Daily Bruin)


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