Wednesday, November 14

A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)

A Taste for Adventure: Caviar’s overwhelming taste does not live up to its price

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)

A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)

Mok Maru Jong Sul Jip, a bar in Koreatown, serves silkworm soup off the menu. The silkworms had a firm exterior and a grainy interior. (Matthew Fernandez/Daily Bruin staff)

A Taste for Adventure: Silkworm soup flavor surprises, texture proves to be deal-breaker

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: Mok Maru Jong Sul Jip, a bar in Koreatown, serves silkworm soup off the menu. The silkworms had a firm exterior and a grainy interior. (Matthew Fernandez/Daily Bruin staff)

Mok Maru Jong Sul Jip, a bar in Koreatown, serves silkworm soup off the menu. The silkworms had a firm exterior and a grainy interior. (Matthew Fernandez/Daily Bruin staff)

(Adam Rose/Netflix)

TV Review: ‘Dear White People’

Last year’s Kanye Western party and last week’s gang sign photo leak provide reminders that racism is still present at UCLA. Like many colleges, UCLA prides itself on its diversity and inclusivity, yet faces constant reminders of inequality and intolerance. Read more...

Photo: (Adam Rose/Netflix)

(Adam Rose/Netflix)

The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside.  Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)

A Taste for Adventure: Comparing the pungent aromas of jackfruit, durian

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside. Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)

The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside.  Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)

Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)

A Taste for Adventure: Fertilized duck embryo, a Filipino delicacy that proves too much

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)

Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)


The Museum of Ice Cream features 10 rooms that are individually decorated.  In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)

Museum of Ice Cream offers sweet sights, minimal samples for high price

A bubblegum pink warehouse sits nestled amongst the smog and graffiti-plastered buildings of downtown Los Angeles’ Arts District. Beyond its clear glass doors lies a colorful world of art where a Seth Rogen fairy encourages visitors to throw away their adult worries and enjoy the wonders of ice cream. Read more...

Photo: The Museum of Ice Cream features 10 rooms that are individually decorated. In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)

The Museum of Ice Cream features 10 rooms that are individually decorated.  In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)


1 2 3 4 14