Tuesday, November 21

(Courtesy of Tony Rivetti Jr./Netflix)
(Courtesy of Tony Rivetti Jr./Netflix)

(Courtesy of Netflix)
(Courtesy of Netflix)

(Michael Zshornack/Photo editor)
(Michael Zshornack/Photo editor)

Columnist Matthew Fernandez tried a variety of stereotypical American junk food. Though he was disappointed by the Velveeta mac and cheese and the SpaghettiOs, he found the Chicken in a Biskit to be a savory treat. (Angelina Ruiz/Daily Bruin)
Columnist Matthew Fernandez tried a variety of stereotypical American junk food. Though he was disappointed by the Velveeta mac and cheese and the SpaghettiOs, he found the Chicken in a Biskit to be a savory treat. (Angelina Ruiz/Daily Bruin)

Daily Bruin columnist Matt Fernandez tried gator gumbo and fried alligator tail with a side of remoulade at The Gumbo Pot. (Matt Fernandez/Daily Bruin staff)
Daily Bruin columnist Matt Fernandez tried gator gumbo and fried alligator tail with a side of remoulade at The Gumbo Pot. (Matt Fernandez/Daily Bruin staff)

Third-year sociology student Jonathan Semerjian (left) and third-year business economics student Tigran Ayvazyan (right) are the vice president and founder, respectively, of the Bruin Auto Club, a group for UCLA car enthusiasts to celebrate car culture. (Manoreet Grewal/Daily Bruin)
Third-year sociology student Jonathan Semerjian (left) and third-year business economics student Tigran Ayvazyan (right) are the vice president and founder, respectively, of the Bruin Auto Club, a group for UCLA car enthusiasts to celebrate car culture. (Manoreet Grewal/Daily Bruin)

A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)
A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)


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