Tuesday, May 23

A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)
A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe's saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)

Mok Maru Jong Sul Jip, a bar in Koreatown, serves silkworm soup off the menu. The silkworms had a firm exterior and a grainy interior. (Matthew Fernandez/Daily Bruin staff)
Mok Maru Jong Sul Jip, a bar in Koreatown, serves silkworm soup off the menu. The silkworms had a firm exterior and a grainy interior. (Matthew Fernandez/Daily Bruin staff)

(Adam Rose/Netflix)

TV Review: ‘Dear White People’

Last year’s Kanye Western party and last week’s gang sign photo leak provide reminders that racism is still present at UCLA. Like many colleges, UCLA prides itself on its diversity and inclusivity, yet faces constant reminders of inequality and intolerance. Read more...

(Adam Rose/Netflix)

The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside.  Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)
The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside.  Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)

Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)
Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)

The escargot provençale at Soleil Westwood features six de-shelled snails cooked in a butter garlic sauce for $11. (Angelina Ruiz/Daily Bruin)
The escargot provençale at Soleil Westwood features six de-shelled snails cooked in a butter garlic sauce for $11. (Angelina Ruiz/Daily Bruin)

The Museum of Ice Cream features 10 rooms that are individually decorated.  In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)
The Museum of Ice Cream features 10 rooms that are individually decorated.  In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)


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