Friday, February 22

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Dedicated to the seasons of love

If I had three words to depict the most meaningful part of the last four years, it would not be "attending linguistics lecture," "exploring Los Angeles" or "drinking wine again." As is true for many of the 30 columnists on this page, it would be "the Daily Bruin." This paper has given me many memorable experiences. Read more...

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Fourth-year Women’s Studies student currently acts in adult films.

Sexual Reign

Rachel Swimmer sat outside of Ackerman Union, dressed in skintight jeans, platform heels, white wifebeater, sea green velour jacket and a key-shaped charm necklace. Read more...

Fourth-year Women’s Studies student currently acts in adult films.

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LIVE BLOG: The 83rd Annual Academy Awards

Well, it’s the big one. The grand-daddy of film awards, the 83rd Annual Academy Awards, and the Daily Bruin arts & entertainment editors will be here live blogging the show. Join us at 5 p.m. on Feb. 27 as we watch UCLA alumnus James Franco co-host the awards show with actress Anne Hathaway. We’ll be covering it all from the winners to the speeches to the fashion as we count down to the top awards. Follow along, leave a comment and participate in our interactive polls throughout the evening. Read more...

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Sous chef Amy Chen provided a traditional Chinese lemon shrimp stir-fry recipe comprised of shrimp, ginger, green onions, brown sugar and rice.

Different cuisine makes delicious food

It's a small world after all. A few days go, one of my fellow editors told me that she went to a dinner party where the host served bruschetta as an appetizer, which turned out to be the bruschetta recipe I wrote about in my last column. Read more...

Sous chef Amy Chen provided a traditional Chinese lemon shrimp stir-fry recipe comprised of shrimp, ginger, green onions, brown sugar and rice.

Daily Bruin Arts and Entertainment editor Maryia Krivoruchko is sending in regular status updates as she dances through the 10th annual Dance Marathon.
Daily Bruin Arts and Entertainment editor Maryia Krivoruchko is sending in regular status updates as she dances through the 10th annual Dance Marathon.

Fire in the Kitchen: Is culinary school worth the expense?

I found a new future hobby this week "“ culinary school attendance.

Fourth-year physiological sciences student Ryan Tong came to teach me a bruschetta recipe that he learned in the Professional Culinary Institute of California a few summers ago. Read about how it turned out here.

One of my goals since starting this column has been to successfully flip a pancake on a pan, like people who can cook do in the movies. At first, culinary school seemed like an ideal hobby for me "“ I would get taught how to cook from a professional and then I could impress house guests by flipping pancakes at random times.

Read more...



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