May 20, 11:02 am
1945: The beginnings of Spring Sing
The first Spring Sing was held on May 18, 1945, at the now-demolished UCLA Greek theatre. Created by then-ASUCLA director William Ackerman, the competition was advertised as a showcase for “Top Bruin Vocal Talent” and featured singing groups made of UCLA students. Read more...
May 20, 3:44 am
Brandon Papo was editing video footage around 2 a.m. in Melnitz Hall. He had not slept in four nights and was beginning to doze off. He eventually fell asleep Monday night – or rather, Tuesday morning – with his head on one rolling chair and his legs on another. Read more...
Photo: Comedy group Company will perform live skits and project videos in between talent acts at Spring Sing on Saturday. The performers teach each other their individual skills to prepare for the show. (Jennifer Hu/Daily Bruin)
May 10, 10:36 pm
The post was updated on May 11 at 2:55 p.m.
Pete Townshend and Roger Daltrey of The Who will receive a lifetime achievement award during Spring Sing 2016 on May 21, organizers announced Tuesday. Read more...
Photo: The two last living members of the rock 'n' roll band The Who will receive a lifetime achievement award at Spring Sing. It comes a decade after its most recent album "Endless Wire." (Courtesy of Polydor Records)
April 28, 12:00 am
Lemonade? Powerpuff Girls? A third nice thing? What more could you possibly want from a podcast? Find out what our A&E editors and special guest hater Nina Crosby are up to in this week’s episode of our arts and entertainment podcast. Read more...
Photo: Kelly Brennan/Daily Bruin
April 27, 12:00 am
The starter pack of an urban chic restaurant includes cement floors, pipe decor, modern white chairs, silver-wired lamps and mason jars.
The interior design of Salt’s Cure fits the city warehouse theme, but its food is rustic country all the way. Read more...
Photo: The popular 2x2x2 meal at Salt's Cure in Hollywood is made of up two sausage, two pieces of bacon, two eggs and a biscuit with jam. The thick, soft strips of bacon were impressive and resembled slices of pork ribs in texture and flavor. (Miriam Bribiesca/Assistant Photo Editor)