Thursday, September 20

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Video: Leslie Young Makes Her Mark

Rising fourth-year financial and actuarial mathematics student Leslie Young has been inking clients at the Evermore Tattoo Company in Culver City since April. She said her tattooing style consists of anime-inspired designs as well as influences from traditional Japanese artwork. Read more...

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EDM duo ANIMVLZ consists of Brandon Lugo and alumnus Andrew Feng, who blend dubstep and future bass to encourage a high-energy response from a crowd, Lugo said. 
(Grant Mooney/Daily Bruin)
EDM duo ANIMVLZ consists of Brandon Lugo and alumnus Andrew Feng, who blend dubstep and future bass to encourage a high-energy response from a crowd, Lugo said. 
(Grant Mooney/Daily Bruin)

Stoya, April Flores and Mia Little (left to right) were the three panelists for UCLA Sexpert's "Ask a Pornstar" event Monday. They are all activists in the industry – Flores is a proponent of body positivity while Little is the president of the Adult Performer Advocacy Committee. (Alice Naland/Daily Bruin)
Stoya, April Flores and Mia Little (left to right) were the three panelists for UCLA Sexpert's "Ask a Pornstar" event Monday. They are all activists in the industry – Flores is a proponent of body positivity while Little is the president of the Adult Performer Advocacy Committee. (Alice Naland/Daily Bruin)

Grilliant, which opened Feb. 12 on Lindbrook Drive, offers health-oriented foods such as salads and smoothies. The fire-grilled portobello kabob fell short with its bland flavor and presentation, while more traditional protein options such as the chicken wrap made for a heartier meal. (Raunak Devjani/Daily Bruin senior staff)
Grilliant, which opened Feb. 12 on Lindbrook Drive, offers health-oriented foods such as salads and smoothies. The fire-grilled portobello kabob fell short with its bland flavor and presentation, while more traditional protein options such as the chicken wrap made for a heartier meal. (Raunak Devjani/Daily Bruin senior staff)

(Courtesy of Deen van Meer Cylla von Tiedermann)
(Courtesy of Deen van Meer Cylla von Tiedermann)

The Original Style noodles use a black pepper seasoning instead of the zero-to-six spiciness scale of most of the other dishes, making it a good choice for customers with a milder spice tolerance. (Linda Xu/Daily Bruin)

Restaurant review: Killer Noodle

Killer Noodle puts the heat on culinary daredevils. Tsujita has recently expanded its small empire on Sawtelle Boulevard with its newest restaurant, Killer Noodle, where customers can customize their ramen bowls according to spice level and type. Read more...

The Original Style noodles use a black pepper seasoning instead of the zero-to-six spiciness scale of most of the other dishes, making it a good choice for customers with a milder spice tolerance. (Linda Xu/Daily Bruin)

Alumnus Bryant Ng opened Cassia in Santa Monica in 2015 with a menu that incorporates Southeast Asian flavors as well as French influences. His pot au feu dish, a traditional one-pot French stew, incorporates the beef broth from Vietnamese pho as well as other Vietnamese flavors such as cinnamon. (Farida Saleh/Daily Bruin)
Alumnus Bryant Ng opened Cassia in Santa Monica in 2015 with a menu that incorporates Southeast Asian flavors as well as French influences. His pot au feu dish, a traditional one-pot French stew, incorporates the beef broth from Vietnamese pho as well as other Vietnamese flavors such as cinnamon. (Farida Saleh/Daily Bruin)


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