Friday, December 6

The UCLA Sustainability Committee, founded in 2004 to increase environmental sustainability on campus, has been auditing the food waste created by residential dining halls for the current and past academic years. Students turning in their dishes waited to have their leftover food weighed and recorded by volunteers during audits Nov. 18 and Nov. 20 at the De Neve and Feast at Reiber dining halls. (Daily Bruin file photo)
The UCLA Sustainability Committee, founded in 2004 to increase environmental sustainability on campus, has been auditing the food waste created by residential dining halls for the current and past academic years. Students turning in their dishes waited to have their leftover food weighed and recorded by volunteers during audits Nov. 18 and Nov. 20 at the De Neve and Feast at Reiber dining halls. (Daily Bruin file photo)