Reed Van Dyk was writing a film about a mass shooting when he realized he didn’t know how a 911 dispatcher answered the phone. Listening to a real 911 call during an attempted shooting at an Atlanta elementary school, however, gave him the inspiration for a different film. Read more...
Photo: UCLA graduate student Reed Van Dyk based his short film "DeKalb Elementary" on a real 911 phone call made during an attempted mass shooting at an Atlanta elementary school. (Erin Rice/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Frittatas generally take slightly longer to cook than an omelette because they are thicker and are cooked at a lower temperature. (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner used preprepared ingredients such as pre-grilled chicken and mirepoix to make a simple chicken noodle soup dish in his rice cooker. Since the ingredients did not require much preparation, the soup only took around 15 minutes to cook. (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: UCLA columnist Andrew Warner challenged himself with one of Julia Child's French recipes. While the dish required over an hour of cooking, the beef saute developed exceptional flavors and a creamy texture. (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner made bread pudding in his rice cooker and topped it off with peanut butter ice cream. Warner used stale bread soaked in cream, eggs, sugar and cinnamon as the dessert’s base, resulting in a satisfying bread pudding that is tastier than The Study’s own rendition. (Rachel Lee/Daily Bruin)
Daniel Miller’s first stint with music was singing the children’s song “Speckled Frog” in front of his music class at 7 years old. “I was the center of attention, so that’s why I found (music) so awesome,” Miller said. Read more...
Photo: First-year undeclared student Daniel Miller played guitar with his brother in school talent shows in Spain and he strummed the instrument at metro stations for hours because people would listen. At UCLA, he has played for the College Talent Tour and teaches kids the basics of percussion through the club SLAM! at UCLA. (Dayoung Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: The rice cooker mac and cheese came out a little bland on the first try, but cheddar cheese cured its deficiencies on the second round. (Rachel Lee/Daily Bruin)
