Second-year art student Hannah Kim started making her shirts in her basement at her home in Virginia.
Upon coming to UCLA, Kim decided she had to move her business with her.
Kim buys all of her supplies from A.C. Moore or Michaels.
It took her three weeks to carve the chicken stamp.
Kim uses a wooden ring to ensure the stamp applies evenly to the shirt.
Kim uses a linocutting method to make the stamp.
Even though she wipes the stamp off every time, years of coating red paint have stained the stamp.
Kim uses a small paintbrush to remove the paint buildup in the stamp before applying it to the shirt.
Through trial and error, Kim realized that the best way to print the image is to place the shirt directly onto the stamp.
After stamping it, Kim initials the shirt by hand because it makes every shirt more personal.