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Dorm Dining: Julia Child’s Saute de Boeuf a la Parisienne

(Rachel Lee/Daily Bruin)

By Rachel Lee

Feb. 15, 2017 3:21 p.m.

Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. The recipe yields two servings.

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