The Brunch Club: Milo and Olive
Milo and Olive's coffee bar serves a vanilla latte made with Clover organic milk.
(Angie Wang/Daily Bruin)
Cooked, fresh vegetables and cheese fill the breakfast omelette, one of the more sizable brunch dishes.
(Angie Wang/Daily Bruin)
The blood orange sparkler contains prosecco, Meyer lemon and bitters.
(Angie Wang/Daily Bruin)
The vegetarian quiche has a crisp crust and is filled with spinach and various cheeses.
(Angie Wang/Daily Bruin)
Milo and Olive’s waffles, topped with raspberries, blueberries and blackberries, are light but filling.
(Angie Wang/Daily Bruin)
Milo and Olive's breakfast pizza is topped with sausage, potatoes, pickled chilli, rosemary cream and an egg.
(Angie Wang/Daily Bruin)
The breakfast croissant is filled with crispy bacon and fluffy scrambled eggs, served with a side of arugula salad.
(Angie Wang/Daily Bruin)
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