Baking: From Start to Finish
(Runqing Hou)
By Catherine Liberty Feliciano
April 14, 2015 12:00 a.m.
The holiday cheer never stops in the De Neve dining hall, where UCLA bakers make gingerbread houses for fun year-round. Watch the process of how these houses are made from start to finish.
Catherine Liberty Feliciano was a news reporter and a staff representative on the Daily Bruin Editorial Board. She wrote stories about Westwood, research and student life. She dabbled in video journalism and frequently wrote #ThrowbackThursday blogs. Feliciano was an assistant Opinion editor in the 2015-2016 school year.
Catherine Liberty Feliciano was a news reporter and a staff representative on the Daily Bruin Editorial Board. She wrote stories about Westwood, research and student life. She dabbled in video journalism and frequently wrote #ThrowbackThursday blogs. Feliciano was an assistant Opinion editor in the 2015-2016 school year.
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